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    You are in: Home / Recipes / Salmon With Couscous Vegetable Salad Recipe
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    Salmon With Couscous Vegetable Salad

    Salmon With Couscous Vegetable Salad. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    18 mins

    10 mins

    Annacia's Note:

    As Salmon is about the only fish that is available to me since I have moved from the coast I'm always trying it with different things. I quite like this way, it's simple and tasty.

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    Units: US | Metric


    1. 1
      Combine couscous and broth in a saucepan, bring to a boil.
    2. 2
      Turn off heat and let stand for about 10 minutes, or until the water is absorbed.
    3. 3
      Add the next 8 ingredients to the couscous, mixing thoroughly.
    4. 4
      Heat the grill or broiler. Grill or broil the salmon for 4-5 on each side, or until fish flakes easily with a fork.
    5. 5
      Serve salmon with couscous vegetable salad. Place lemon wedge on plates for individual use.

    Ratings & Reviews:

    • on May 02, 2011


      Three of us realy enjoyed this for tinights dinner, a complete meal. I made for 3 but scaled the couscous size back for 2 serves which was more than enough for 3 of us though I did add some extra vegies in some red finely diced red capsicum and a finely sliced red eschallot and I cut the zucchini slices into quarters as I knew it was the only way I would get one party (the DM) to eat it (she did other than the rind [wich I left on]). For the salmon I had skinless fillets and just sauted them in a little oil in a fryin pan. Thank You Annacia, made for Went To Market.

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    • on February 08, 2009


      I'm not a fan of couscous, but DH is. I made it for myself cause I saw it was healthy. And I'm glad I did. For the couscous salad, I omitted the garlic. I used one large tomato. Instead of cilantro, I used italian parsley, omitted the mint. I used only 1 tbs of olive oil. It's yummy. Even DS likes it. I was surprised. For the salmon I made this recipe : Grilled Honey-Mustard Salmon. It was great together. Thanks Annacia. Made for Market tag.

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    • on May 12, 2007


      Great dinner, we really enjoyed this, it was so simple and easy to put together, it took no time at all and with wonderful results. I do go a little heavier on the cilantro but when I added the mint to the salad it brought out all the flavours! As for the salmon I just sprinkled it with a little pepper and put them in the oven for about 10 minutes at 450 degrees then sprinkled both the salad and the salmon with fresh lemon juice. I will definitely be making this again, thanks!

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    Read All Reviews (4)


    Nutritional Facts for Salmon With Couscous Vegetable Salad

    Serving Size: 1 (454 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 478.7
    Calories from Fat 119
    Total Fat 13.2 g
    Saturated Fat 2.2 g
    Cholesterol 52.1 mg
    Sodium 563.8 mg
    Total Carbohydrate 53.0 g
    Dietary Fiber 5.2 g
    Sugars 4.8 g
    Protein 34.8 g

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