Salmon With Coriander Dahl

Submitted by Irmgard

"This recipe from BBC Good Food is also good made with trout, as I found out when my grocer didn't have any fresh salmon."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 2

ingredients

• 75 g red lentils
• 400 ml chicken stock
• 1 small onion, grated
• 2 tomatoes, chopped
• 1⁄2 teaspoon turmeric
• 1 teaspoon garam masala, plus extra for the salmon
• 1 pinch red pepper flakes
• 1 small bunch coriander, chopped
• 260 g salmon fillets

directions

1. Put the first 7 ingredients in a pan, bring to a simmer, cover and cook for 20 minutes until the lentils are tender.
2. Stir in the coriander.
3. Rub the salmon with vegetable oil, salt, pepper and a little garam masala.
4. Grill for 6 to 7 minutes until just cooked.
5. Break into large chunks and gently stir through the dahl.
6. Serve with basmati rice and warm naan bread.