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This is fantastic! The only change I made was replacing parsley with cilantro (I don't like parsley, but love cilantro). I served it with a simple garden salad.

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Neonprincess November 28, 2006

Have just finished dinner - fab recipe! Omitted the salt. The skin of the salmon stuck to the foil as an added bonus! Will be cooking this again. Thanks for the great recipe.

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sams1 May 24, 2006

Easy and very tasty. My daughter asked for seconds. I ended up with more vinaigrette than I needed. Next time I'll probably use a little more mustard.

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Sonata February 10, 2006
Salmon With Citrus-Balsamic Vinaigrette