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    You are in: Home / Recipes / Salmon With Citrus-Balsamic Vinaigrette Recipe
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    Salmon With Citrus-Balsamic Vinaigrette

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 28, 2006

      This is fantastic! The only change I made was replacing parsley with cilantro (I don't like parsley, but love cilantro). I served it with a simple garden salad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2006

      Have just finished dinner - fab recipe! Omitted the salt. The skin of the salmon stuck to the foil as an added bonus! Will be cooking this again. Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2006

      Easy and very tasty. My daughter asked for seconds. I ended up with more vinaigrette than I needed. Next time I'll probably use a little more mustard.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Salmon With Citrus-Balsamic Vinaigrette

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 204.9
     
    Calories from Fat 75
    36%
    Total Fat 8.3 g
    12%
    Saturated Fat 1.2 g
    6%
    Cholesterol 73.9 mg
    24%
    Sodium 182.9 mg
    7%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.3 g
    5%
    Protein 28.6 g
    57%

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