Salmon With Citrus-Balsamic Vinaigrette

Total Time
22mins
Prep 10 mins
Cook 12 mins

I have been eating fish allot lately, and this was delicious. I got this recipe from Chet Day.

Ingredients Nutrition

Directions

  1. Place the orange juice, vinegar, mustard, oil, shallot, garlic, herbs, salt and pepper in a jar.
  2. Close lid and shake well to blend.
  3. Place salmon in a foil-lined pan and spoon a little of the.
  4. vinaigrette over the fish.
  5. Bake in a preheated 450-degree oven 12 minutes per inch of thickness, or until cooked through.
  6. Spoon the remaining vinaigrette over each serving of fish.
Most Helpful

This is fantastic! The only change I made was replacing parsley with cilantro (I don't like parsley, but love cilantro). I served it with a simple garden salad.

Neonprincess November 28, 2006

Have just finished dinner - fab recipe! Omitted the salt. The skin of the salmon stuck to the foil as an added bonus! Will be cooking this again. Thanks for the great recipe.

sams1 May 24, 2006

Easy and very tasty. My daughter asked for seconds. I ended up with more vinaigrette than I needed. Next time I'll probably use a little more mustard.

Sonata February 10, 2006