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    You are in: Home / Recipes / Salmon With Citrus-Balsamic Vinaigrette Recipe
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    Salmon With Citrus-Balsamic Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Dancer^'s Note:

    I have been eating fish allot lately, and this was delicious. I got this recipe from Chet Day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the orange juice, vinegar, mustard, oil, shallot, garlic, herbs, salt and pepper in a jar.
    2. 2
      Close lid and shake well to blend.
    3. 3
      Place salmon in a foil-lined pan and spoon a little of the.
    4. 4
      vinaigrette over the fish.
    5. 5
      Bake in a preheated 450-degree oven 12 minutes per inch of thickness, or until cooked through.
    6. 6
      Spoon the remaining vinaigrette over each serving of fish.

    Ratings & Reviews:

    • on November 28, 2006

      55

      This is fantastic! The only change I made was replacing parsley with cilantro (I don't like parsley, but love cilantro). I served it with a simple garden salad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2006

      45

      Have just finished dinner - fab recipe! Omitted the salt. The skin of the salmon stuck to the foil as an added bonus! Will be cooking this again. Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2006

      45

      Easy and very tasty. My daughter asked for seconds. I ended up with more vinaigrette than I needed. Next time I'll probably use a little more mustard.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salmon With Citrus-Balsamic Vinaigrette

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 204.9
     
    Calories from Fat 75
    36%
    Total Fat 8.3 g
    12%
    Saturated Fat 1.2 g
    6%
    Cholesterol 73.9 mg
    24%
    Sodium 182.9 mg
    7%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.3 g
    5%
    Protein 28.6 g
    57%

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