Salmon With Citrus-Balsamic Vinaigrette

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Total Time
22mins
Prep 10 mins
Cook 12 mins

I have been eating fish allot lately, and this was delicious. I got this recipe from Chet Day.

Ingredients Nutrition

Directions

  1. Place the orange juice, vinegar, mustard, oil, shallot, garlic, herbs, salt and pepper in a jar.
  2. Close lid and shake well to blend.
  3. Place salmon in a foil-lined pan and spoon a little of the.
  4. vinaigrette over the fish.
  5. Bake in a preheated 450-degree oven 12 minutes per inch of thickness, or until cooked through.
  6. Spoon the remaining vinaigrette over each serving of fish.
Most Helpful

5 5

This is fantastic! The only change I made was replacing parsley with cilantro (I don't like parsley, but love cilantro). I served it with a simple garden salad.

4 5

Have just finished dinner - fab recipe! Omitted the salt. The skin of the salmon stuck to the foil as an added bonus! Will be cooking this again. Thanks for the great recipe.

4 5

Easy and very tasty. My daughter asked for seconds. I ended up with more vinaigrette than I needed. Next time I'll probably use a little more mustard.