Salmon With Cilantro Pesto

READY IN: 25mins
Recipe by Breezytoo

This comes from the February 09 issue of Readers Digest. It's healthy and tasty, hope you give it a try!

Top Review by DebS #2

I just added this recipe to "Favorites to Make Again and Again" cookbook. Really loved this recipe - I made it exactly as the recipe called for and doesn't need tweaking at all!!! So easy to make - I served it with roasted asparagus and baked potatoes. Made for Spring PAC 2009.

Ingredients Nutrition

  • cooking spray (optional)
  • cilantro pesto sauce

  • 118.29 ml loosely packed fresh cilantro
  • 44.37 ml fat-free low-sodium chicken broth
  • 29.58 ml sliced almonds
  • 29.58 ml shredded or grated parmesan cheese
  • 4.92 ml garlic and herb seasoning
  • 4 (453.59 g) salmon fillets, rinsed and patted dry
  • 59.14 ml sliced almonds

Directions

  1. Preheat oven to 400*.
  2. Line a baking sheet with aluminum foil or lightly spray with cooking spray.
  3. In a food processor or blender, process the pesto ingredients for15 -20 seconds, or until slightly chunky.
  4. Place the fillets about 2 inches apart on the baking sheet. Spread the pesto evenly over the top of the fillets. Sprinkle with 1/4 cup almonds.
  5. Bake 10-12 minutes, or until fish easily flakes when tested with a fork.

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