Salmon With Cilantro Pesto

Total Time
25mins
Prep 15 mins
Cook 10 mins

This comes from the February 09 issue of Readers Digest. It's healthy and tasty, hope you give it a try!

Ingredients Nutrition

  • cooking spray (optional)
  • cilantro pesto sauce

  • 118.29 ml loosely packed fresh cilantro
  • 44.37 ml fat-free low-sodium chicken broth
  • 29.58 ml sliced almonds
  • 29.58 ml shredded or grated parmesan cheese
  • 4.92 ml garlic and herb seasoning
  • 4 (453.59 g) salmon fillets, rinsed and patted dry
  • 59.14 ml sliced almonds

Directions

  1. Preheat oven to 400*.
  2. Line a baking sheet with aluminum foil or lightly spray with cooking spray.
  3. In a food processor or blender, process the pesto ingredients for15 -20 seconds, or until slightly chunky.
  4. Place the fillets about 2 inches apart on the baking sheet. Spread the pesto evenly over the top of the fillets. Sprinkle with 1/4 cup almonds.
  5. Bake 10-12 minutes, or until fish easily flakes when tested with a fork.
Most Helpful

5 5

I just added this recipe to "Favorites to Make Again and Again" cookbook. Really loved this recipe - I made it exactly as the recipe called for and doesn't need tweaking at all!!! So easy to make - I served it with roasted asparagus and baked potatoes. Made for Spring PAC 2009.