Salmon With Cilantro Pesto
photo by Breezytoo
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- cooking spray (optional)
-
cilantro pesto sauce
- 1⁄2 cup loosely packed fresh cilantro
- 3 tablespoons fat-free low-sodium chicken broth
- 2 tablespoons sliced almonds
- 2 tablespoons shredded or grated parmesan cheese
- 1 teaspoon garlic and herb seasoning
- 4 (4 ounce) salmon fillets, rinsed and patted dry
- 1⁄4 cup sliced almonds
directions
- Preheat oven to 400*.
- Line a baking sheet with aluminum foil or lightly spray with cooking spray.
- In a food processor or blender, process the pesto ingredients for15 -20 seconds, or until slightly chunky.
- Place the fillets about 2 inches apart on the baking sheet. Spread the pesto evenly over the top of the fillets. Sprinkle with 1/4 cup almonds.
- Bake 10-12 minutes, or until fish easily flakes when tested with a fork.
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