Salmon With Caramelized Onion and Fig Sauce

READY IN: 1hr 5mins
Recipe by chia2160

light and easy

Top Review by maryLB

I used fresh figs from my tree, sliced in quarters, and it was great. We also froze some and reheated it and it was excellent again. Of all the many fig recipes I have tried to use the often overwhelming amount of fruit produced by this one small tree, this is one of the very best and lovely for company dinner. Highly recommended!

Ingredients Nutrition

Directions

  1. heat oven to 450.
  2. in a pan add oil, cook onions with salt & pepper until they soften.
  3. lower heat to med-low and cook 15-20 minutes more until they turn golden add figs, wine, stock, vinegar and rosemary to pan, raise heat to hi, cook until sauce thickens, about 5 minutes spray a baking sheet with cooking spray, add salmon, cook until fish flakes easily, about 10 minutes spoon sauce onto plates, top with salmon, garnish with parsley.

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