Salmon With Caper Mayonnaise

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READY IN: 25mins
Recipe by spatchcock

I created a modified version of this for dinner last night. This recipe is easily multiplied by 2, 3 or 4. The mayonnaise keeps well for about 3 days, and the leftover fish makes great sandwiches.

Ingredients Nutrition


  1. Mix the mayonnaise, parsley, tarragon, lemon juice and capers and chill.
  2. Preheat oven to broil. Place the salmon fillets on a parchment-lined cookie sheet.
  3. Place under broiler and cook for about 5 minutes.
  4. Top with two tablespoons of mayonnaise and return to broiler for another 5 minutes until the salmon is just cooked through.

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