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1/1 Photo of Salmon With Butter Sauce
This is a recipe I'm posting for Zaar World Tour 2006. It's from a cookbook, French Classics. The author, Richard Grausman, stated that poached salmon is traditionally served with a hollandaise sauce but this is much better. You can substitute any thick fish. Serve with potatoes or rice and Chardonnay. Or if you prefer French Hollandaise Sauce #170385
Units: US | Metric
Serving Size: 1 (306 g)
Servings Per Recipe: 6