Salmon With Bulgur Vegetable Salad

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READY IN: 30mins
Recipe by Paris D

Increase the amount of salmon if you'd like. We turned 3/4 pound into 2 servings and divided the bulgur salad into 8 servings

Ingredients Nutrition


  1. Saute garlic in teaspoon of oil.
  2. Combine bulgur and broth in a saucepan, bring to a boil. Turn off heat and let stand for about 10 minutes, or until the broth is absorbed.
  3. Add sauteed garlic, shredded carrots, chopped tomato, sliced cucumber, cilantro, and mint to bulgur, mixing thoroughly.
  4. Heat the grill or broiler. Grill or broil the salmon for 4-5 on each side, or until fish flakes easily with a fork.
  5. Serve salmon with couscous vegetable salad.

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