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    You are in: Home / Recipes / Salmon With Brown Sugar Glaze Recipe
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    Salmon With Brown Sugar Glaze

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 20, 2008

      I made an adaptation to this recipe. I had bought a salmon filet that had already been marinaded in basil and garlic. So I made the glaze minus the dill. I also added 1 tbsp honey and 1 tbs soy sauce to the glaze. It was great. I grilled mine on a piece of foil so it wouldn't stick to the racks.

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    • on September 26, 2007

      I loved it! I wasn't sure about the brown sugar - mustard - dill combination, but it was excellent, fast to make, and little clean up.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2007

      Excellent dish! Quick and easy to prepare. If you like the flavor of dill this won't disappoint you. Made for PAC Fall 07'. Thanks, Psugrl for posting

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    Nutritional Facts for Salmon With Brown Sugar Glaze

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 253.7
     
    Calories from Fat 54
    21%
    Total Fat 6.0 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 87.5 mg
    29%
    Sodium 493.2 mg
    20%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 13.4 g
    53%
    Protein 33.9 g
    67%

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