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    You are in: Home / Recipes / Salmon With Brown Sugar Glaze Recipe
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    Salmon With Brown Sugar Glaze

    Salmon With Brown Sugar Glaze. Photo by TeresaS

    1/1 Photo of Salmon With Brown Sugar Glaze

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    9 mins

    6 mins

    Psugrl's Note:


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    Units: US | Metric


    1. 1
      spray rack of boiler pan with nonstick spray; preheat the broiler.
    2. 2
      Whisk together the brown sugar, mustard, and dill in a small bowl.
    3. 3
      Sprinkle on the broiler rack and spoon the brown sugar glaze on top.
    4. 4
      Position 7 inches from the heat and broil until lightly browned and just opaque in the center, about 6 minutes.

    Ratings & Reviews:

    • on July 20, 2008


      I made an adaptation to this recipe. I had bought a salmon filet that had already been marinaded in basil and garlic. So I made the glaze minus the dill. I also added 1 tbsp honey and 1 tbs soy sauce to the glaze. It was great. I grilled mine on a piece of foil so it wouldn't stick to the racks.

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    • on September 26, 2007


      I loved it! I wasn't sure about the brown sugar - mustard - dill combination, but it was excellent, fast to make, and little clean up.

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    • on September 16, 2007


      Excellent dish! Quick and easy to prepare. If you like the flavor of dill this won't disappoint you. Made for PAC Fall 07'. Thanks, Psugrl for posting

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Salmon With Brown Sugar Glaze

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 253.7
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 0.9 g
    Cholesterol 87.5 mg
    Sodium 493.2 mg
    Total Carbohydrate 14.3 g
    Dietary Fiber 0.4 g
    Sugars 13.4 g
    Protein 33.9 g

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