Salmon With Brown Sugar Glaze

READY IN: 15mins
Recipe by Psugrl


Top Review by Janteach50

I made an adaptation to this recipe. I had bought a salmon filet that had already been marinaded in basil and garlic. So I made the glaze minus the dill. I also added 1 tbsp honey and 1 tbs soy sauce to the glaze. It was great. I grilled mine on a piece of foil so it wouldn't stick to the racks.

Ingredients Nutrition


  1. spray rack of boiler pan with nonstick spray; preheat the broiler.
  2. Whisk together the brown sugar, mustard, and dill in a small bowl.
  3. Sprinkle on the broiler rack and spoon the brown sugar glaze on top.
  4. Position 7 inches from the heat and broil until lightly browned and just opaque in the center, about 6 minutes.

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