3 Reviews

I some left over salmon fillets so I decided to make this, it was great and VERY filling. I skipped on the green onions because I had none, and I used sweet paprika instead of the creole, because again I had none lol, and it tasted great to me! I found the sour cream a little rich for me, so next time I will be using low fat sour cream.

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Joanna B. July 31, 2014

Loved this - but it needed a little more seasoning and a little more sour cream

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Jenni #2 July 12, 2008

We enjoyed this very much. I think I might bump up the creole seasoning a bit next time, but the flavors were wonderful. A nice, flavorful salmon dish that will be a regular at our house. Thanks!

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Great!full February 25, 2008
Salmon With Bow Tie Pasta Lemon and Onion