I some left over salmon fillets so I decided to make this, it was great and VERY filling. I skipped on the green onions because I had none, and I used sweet paprika instead of the creole, because again I had none lol, and it tasted great to me! I found the sour cream a little rich for me, so next time I will be using low fat sour cream.
Loved this - but it needed a little more seasoning and a little more sour cream
We enjoyed this very much. I think I might bump up the creole seasoning a bit next time, but the flavors were wonderful. A nice, flavorful salmon dish that will be a regular at our house. Thanks!