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1/4 Photos of Salmon With Bourbon and Brown Sugar Glaze
I found this online and have been meaning to try it--it sounds fabulous and gets great reviews on the other site. I'm putting it here for safekeeping--If you try it, let me know how it turns out! ETA: I have tried this now and we love it! It's a very quick and good way to prepare salmon. ZWT 3: Southern U.S. (Bourbon)
Units: US | Metric
Serving Size: 1 (230 g)
Servings Per Recipe: 4