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    You are in: Home / Recipes / Salmon With Bourbon and Brown Sugar Glaze Recipe
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    Salmon With Bourbon and Brown Sugar Glaze

    Salmon With Bourbon and Brown Sugar Glaze. Photo by Boomette

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    lucid501's Note:

    I found this online and have been meaning to try it--it sounds fabulous and gets great reviews on the other site. I'm putting it here for safekeeping--If you try it, let me know how it turns out! ETA: I have tried this now and we love it! It's a very quick and good way to prepare salmon. ZWT 3: Southern U.S. (Bourbon)

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    Units: US | Metric


    1. 1
      Melt butter in a large skillet over medium heat.
    2. 2
      Stir in brown sugar.
    3. 3
      Place salmon fillets on top of mixture and cook for 5 minutes.
    4. 4
      Turn salmon, and pour bourbon around the fillets.
    5. 5
      Continue cooking for 5 minutes or until fish tests done with a fork.
    6. 6
      Serve salmon with the glaze spooned on top.

    Ratings & Reviews:

    • on July 31, 2012


      Very tasty and easy. I cut back the brown sugar by half since it is very sweet as written. This is one of my go-to weeknight recipes during salmon season. The sauce also works well on chicken and goes great with a side of wild rice.

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    • on May 04, 2012


      R U serious??? This is so flipping good! And just as flipping easy! I had seen "prepared" bourbon salmon in grocery stores, but never bought Bcause they were usually made with farm raised salmon. So, I tried making this 2nite with wild caught glad I did. Salmon is so darn good 4 U and as good as this tastes, I could eat this every nite! No xtra time needed to marinade....recipe tastes great exactly as posted!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2011


      This was DELICIOUS! I cut the recipe in half and followed the instructions completely. Definately will make this for was sooooo easy and tasty. This will be going in my Favorites of 2011. Made for Zaar Cookbook Tag game.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Salmon With Bourbon and Brown Sugar Glaze

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 614.5
    Calories from Fat 308
    Total Fat 34.3 g
    Saturated Fat 12.4 g
    Cholesterol 124.0 mg
    Sodium 209.5 mg
    Total Carbohydrate 26.9 g
    Dietary Fiber 0.0 g
    Sugars 26.6 g
    Protein 34.8 g

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