Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Salmon With Bok Choy and Mushrooms Recipe
    Lost? Site Map

    Salmon With Bok Choy and Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    hollyfrolly's Note:

    This recipe calls for some of my favorite ingredients.... sesame oil, shitake mushrooms, ghili-garlic sauce just to name a few. Sooooo delish! Original recipe found in June, 08 edition of Bon Apetit.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using a food processor combine 1 garlic clove, green onion, soy sauce, sherry, sugar, sesame oil, and chili-garlic sauce.
    2. 2
      In a glass baking dish, arrange salmon and coat with marinade. Let sit for approximately 5 minutes.
    3. 3
      Preheat your oven to 500 degrees.
    4. 4
      On a rimmed baking sheet, arrange salmon, with some marinade still clinging. (Transfer the remaining marinade from the glass dish into a small sauce pan.).
    5. 5
      In the oven, roast the fish for about 8 minutes, or until just opaque in center.
    6. 6
      On the stove top over medium-high heat, bring the sauce to a boil and set aside to use a a glaze for the fish.
    7. 7
      Over a high flame, heat olive oil in a large nonstick pan.
    8. 8
      Add bok choy and mushrooms and remaining garlic.
    9. 9
      Stir fry veggies until bok choy is wilted and the mushrooms are tender (approx. 4 minutes). Season, to taste, with salt and pepper.
    10. 10
      Divide vegetables among four plates. Top with salmon and brush with glaze.

    Ratings & Reviews:

    • on August 26, 2010

      55

      This is my FAVORITE salmon recipe. I always make it for people when I want to show off! I usually put extra chili garlic sauce because I like it spicy, and extra garlic. Thank you SO much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Salmon With Bok Choy and Mushrooms

    Serving Size: 1 (594 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 507.4
     
    Calories from Fat 171
    33%
    Total Fat 19.0 g
    29%
    Saturated Fat 3.2 g
    16%
    Cholesterol 146.2 mg
    48%
    Sodium 1384.8 mg
    57%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 3.2 g
    12%
    Sugars 5.7 g
    23%
    Protein 71.1 g
    142%

    The following items or measurements are not included:

    chili-garlic sauce

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites