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We loved this sauce. I also grilled the salmon (steaks is what I had on hand, not fillets). Served it with green and yellow wax beans, and a wild rice-wild mushroom pilaf. Great end of summer dinner! Looking forward to trying sauce on chicken also. Since fresh blackberries will not be around much longer here, I'll try it with frozen unsweetened berries.

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Mikekey September 03, 2006

Definitely dinner party worthy. This was a gorgeous and delicious sauce when I finished it. I let it cool and then I reheated the entire amount 30 seconds in the microwave and it separated. Not a good thing, so I don't recommend making this ahead and reheating after cooling. I got lazy and simply grilled the salmon, puddling the sauce under it when plating. So beautiful, Julesong.

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sugarpea September 01, 2005
Salmon with Blackberry Butter