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    You are in: Home / Recipes / Salmon with Blackberry Butter Recipe
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    Salmon with Blackberry Butter

    Average Rating:

    2 Total Reviews

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    • on September 03, 2006

      We loved this sauce. I also grilled the salmon (steaks is what I had on hand, not fillets). Served it with green and yellow wax beans, and a wild rice-wild mushroom pilaf. Great end of summer dinner! Looking forward to trying sauce on chicken also. Since fresh blackberries will not be around much longer here, I'll try it with frozen unsweetened berries.

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    • on September 01, 2005

      Definitely dinner party worthy. This was a gorgeous and delicious sauce when I finished it. I let it cool and then I reheated the entire amount 30 seconds in the microwave and it separated. Not a good thing, so I don't recommend making this ahead and reheating after cooling. I got lazy and simply grilled the salmon, puddling the sauce under it when plating. So beautiful, Julesong.

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    Nutritional Facts for Salmon with Blackberry Butter

    Serving Size: 1 (310 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 697.3
    Calories from Fat 493
    Total Fat 54.8 g
    Saturated Fat 30.7 g
    Cholesterol 212.3 mg
    Sodium 556.8 mg
    Total Carbohydrate 6.3 g
    Dietary Fiber 1.3 g
    Sugars 3.3 g
    Protein 41.3 g


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