Salmon With Basil Oil

Be the first to review
READY IN: 20mins
Recipe by Hadice

If not for salmon, used the fragrant oil to drizzle on corn, chicken, mozzarella, roasted veggies, pasta, or fresh bread. Oil can be stored in fridge in an airtight container for 2 weeks.

Ingredients Nutrition


  1. Bring a large pot of water to a boil.
  2. Fill a bowl halfway with ice water.
  3. Set broiler on high.
  4. Remove skin from salmon. Place salmon on a foil-lined broiler pan and lightly season with 1/4 teaspoon of the salt.
  5. Broil salmon until color is uniform and flakes with a fork, approx 7-10 minutes.
  6. While salmon is broiling, add basil to boiling pot and cook for 5 seconds.
  7. Using a slotted spoon, transfer basil to ice water.
  8. Remove from water and let drain on a paper towel, then pat dry.
  9. Place basil, oil, pepper, and remaining salt in a blender and puree until smooth.
  10. Drizzle oil over salmon and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a