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    You are in: Home / Recipes / Salmon With Balsamic Vinegar Sauce Recipe
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    Salmon With Balsamic Vinegar Sauce

    Salmon With Balsamic Vinegar Sauce. Photo by Sharon123

    1/1 Photo of Salmon With Balsamic Vinegar Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Bobbie's Note:

    If you like salmon and balsamic vinegar, then you'll love this dish. It's super quick and so easy to prepare. It's especially good with roasted vegetables and a mixed greens salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together vinegar, water, lemon juice and brown sugar in a small bowl.
    2. 2
      Pat salmon dry and season with salt and pepper.
    3. 3
      Heat oil in a 12" nonstick skillet over moderately high heat but not smoking.
    4. 4
      Increase heat to high, add salmon skin side up, and sear until well browned (about 4 minutes).
    5. 5
      Turn fish over and sear until just cooked through (3 to 4 minutes more).
    6. 6
      Transfer salmon to plates and carefully add vinegar mixture to skillet (liquid will bubble vigorously and steam.).
    7. 7
      Simmer, stirring until thickened and reduced to about 1/3 cup (about 2 minutes).
    8. 8
      Spoon glaze over salmon.

    Ratings & Reviews:

    • on February 04, 2013

      45

      Easy and tasty. I omitted the water. Definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2010

      45

      When cooking salmon fillets, I normally make a "gravy" of soy sauce, fresh lime juice, spring onions and a red chili pepper (two if I'm feeling in a hot mood!). But I was out of soy tonight so tried this recipe using balsamic. I found the sugar made it too sweet so would omit that in the future. However, balsamic works just as well as soy, so thank you! Accompanied with baked beef mushrooms and rice makes it a weekly yummy meal for me! Oh and I also normally bake the salmon in tinfoil with a knob of butter for 15 mins as this keeps it moist.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2008

      55

      This is one of my favorite recipes that I've found on Zaar. It's very easy to fix and adds something different to the standard lemon treatment for salmon. I sometimes add a thinly sliced onion when I'm cooking the salmon. Wonderful recipe. Thanks so much for posting, Bobbie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Salmon With Balsamic Vinegar Sauce

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 234.3
     
    Calories from Fat 72
    30%
    Total Fat 8.0 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 87.5 mg
    29%
    Sodium 114.9 mg
    4%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.6 g
    18%
    Protein 33.5 g
    67%

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