Salmon With Balsamic Citrus Ginger Glaze

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READY IN: 15mins
Recipe by Vino p.o. prn

This is a nice, light and very easy to prepare! Would be wonderful with other types of fish fillets as well!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees and season both sides of salmon generously with salt and pepper.
  2. In a bowl, combine honey, balsamic vinegar, soy sauce, orange juice, orange zest, ginger, and oil to make glaze.
  3. Place salmon in a baking pan and pour glaze over fish.
  4. Place salmon in preheated oven until fish flakes easily with a fork.

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