Salmon With Balsamic Citrus Ginger Glaze

Total Time
15mins
Prep 5 mins
Cook 10 mins

This is a nice, light and very easy to prepare! Would be wonderful with other types of fish fillets as well!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees and season both sides of salmon generously with salt and pepper.
  2. In a bowl, combine honey, balsamic vinegar, soy sauce, orange juice, orange zest, ginger, and oil to make glaze.
  3. Place salmon in a baking pan and pour glaze over fish.
  4. Place salmon in preheated oven until fish flakes easily with a fork.

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