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    You are in: Home / Recipes / Salmon With Asparagus, Tomato Mustard & Pine Nut Hollandaise Recipe
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    Salmon With Asparagus, Tomato Mustard & Pine Nut Hollandaise

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    NcMysteryShopper's Note:

    Scandinavian salmon dish that is served in a beautiful edible package from Marcus Samuelsson of Aquavit. This is perfect for dinner or even a special occasion. Wine Suggestion: Riesling or Gewurztraminer

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    Ingredients:

    Servings:

    Units: US | Metric

    Salmon

    Tomato Mustard Jam

    Pine Nut Hollandaise

    Directions:

    1. 1
      Brush each spring roll wrapper with butter and place 2 mint leaves, a salmon steak and the cooked asparagus inside each wrapper. Sear in olive oil.
    2. 2
      Tomato/Mustard: Place all ingredients into a saucepan and simmer for about 45 minutes. Yields about 6 cups.
    3. 3
      Pine Nut Hollandaise: Bring pine nuts and olive oil to a simmer and continue to simmer until the nuts are golden brown. Whisk egg yolks with vinegar and lime juice. Pour the pine nut oil slowly into the mixture to form an emulsion. Keep the hollandaise warm in a bowl over a pot of water or use a bain-marie. Makes 3 cups.

    Ratings & Reviews:

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    Nutritional Facts for Salmon With Asparagus, Tomato Mustard & Pine Nut Hollandaise

    Serving Size: 1 (675 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2033.9
     
    Calories from Fat 1785
    87%
    Total Fat 198.3 g
    305%
    Saturated Fat 28.9 g
    144%
    Cholesterol 280.7 mg
    93%
    Sodium 762.8 mg
    31%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 4.9 g
    19%
    Sugars 12.5 g
    50%
    Protein 40.0 g
    80%

    The following items or measurements are not included:

    tarragon

    white peppercorns

    limes, zest of

    nut oil

    champagne vinegar

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