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DDDEELLIICCIIOOUUSSSSSSS TO THE LAST BITE.<br/>FRIDAY LYNN
Yum quick and delicious! I used salmon with the skin on so only change I made was to sear the skin over high heat for a minute over high heat before adding the water and because the asparagus spears were a little on the thin side layered them on top of the salmon so they didn't get direct heat. Everything was cooked perfectly and it had a wonderful combination of flavours.