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1/1 Photo of Salmon With Asparagus and Chive Butter Sauce
Found in the Best Simple Recipes (America's Test Kitchen) cookbook. The picture looked delicious and it was a quick and simple yet elegant meal. Use asparagus spears that are at least 1/2 inch thick at the base so they do not overcook.
Units: US | Metric
Serving Size: 1 (397 g)
Servings Per Recipe: 4