Salmon With Apricot Chutney

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READY IN: 35mins
Recipe by Ppaperdoll

My son isn't crazy about salmon, but likes this recipe, as he's mad about apricots! From Betty Crocker

Ingredients Nutrition


  1. Mix preserves, apple, onion, raisins, salt, allspice and cider vinegar in small saucepan and heat to boiling.
  2. Reduce heat and cook 12 to 15 minutes, stirring often until onion is soft and sauce is slightly thickened.
  3. Preheat grill (broiler).
  4. Place salmon stakes on grill-safe pan and cook 6-8 minutes until salmon flakes easily with a fork.
  5. Serve with chutney.

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