Total Time
40mins
Prep 40 mins
Cook 0 mins

This is from Gourmet Magazine. Yummy Salmon Variation!

Ingredients Nutrition

Directions

  1. Heat 1 tablespoon oil in a 12-inch nonsitick skillet over medium heat until hot. Pat salmon dry and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper, then cook, skin side up, until undersides form a golden crust, 12-15 minutes.
  2. Turn fish over and cook until just cooked through, about 3 minutes more.
  3. Meanwhile, heat remaining 2 tablespoons oil in a large skillet over medium high heat until it shimmers, then saute onions until golden brown and crisp-tender, 6-8 minutes. Stir in vinegar, sugar, and 1/2 teaspoon salt and cook until sauce is syrupy, about 2 minutes. Remove from heat and stir in butter.
  4. Spoon onions with sauce onto plates and top with salmon, skin side down.

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