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    You are in: Home / Recipes / Salmon with a Pine Nut Crust Recipe
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    Salmon with a Pine Nut Crust

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    evelyn/athens's Note:

    My family loves salmon. This is one of our favourite ways of having it.

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    Ingredients:

    Servings:

    Units: US | Metric

    for the sauce

    Directions:

    1. 1
      Preheat oven to 350 degrees F (170C).
    2. 2
      Spread the breadcrumbs and pine nuts in a baking dish and bake for 10 minutes. (Chopped almonds may be used in place of the pine nuts.)
    3. 3
      Wash the salmon fillets.
    4. 4
      Pat dry, and brush with the Dijon mustard.
    5. 5
      Sprinkle the bread crumb mixture over the salmon steaks, pressing to adhere to the fish.
    6. 6
      Heat the oil, butter and shallot in oven-proof skillet over medium-high heat.
    7. 7
      Add salmon, crumb-side down and cook until golden brown, 3 to 5 minutes.
    8. 8
      Turn fish over.
    9. 9
      Transfer skillet to oven.
    10. 10
      Bake 8 to 10 minutes more, until cooked.
    11. 11
      For the sauce: Reduce the lemon juice in a saucepan to 1 teaspoon.
    12. 12
      Add the heavy cream and boil until slightly thickened.
    13. 13
      Whisk in the butter until smooth.
    14. 14
      Season to taste with salt and pepper.

    Ratings & Reviews:

    • on July 20, 2003

      55

      this was wonderful. followed the recipe and ingredients using 2 large fillets. even my non-fish eaters tasted and loved this one- a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2006

      45

      My husband and I really like this recipe, and I will be making it again when my in-laws come for dinner! I couldn't quite get the sauce to turn out right, but we enjoyed the salmon anyway.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salmon with a Pine Nut Crust

    Serving Size: 1 (400 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 751.4
     
    Calories from Fat 420
    55%
    Total Fat 46.6 g
    71%
    Saturated Fat 15.7 g
    78%
    Cholesterol 223.8 mg
    74%
    Sodium 483.5 mg
    20%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.8 g
    7%
    Protein 68.2 g
    136%

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