Salmon With a Parmesan Crust

Submitted by English_Rose

"Add an Italian twist to salmon by broiling the fish with Parmesan cheese, basil, pine nuts and breadcrumbs. Serve with new potatoes and steamed broccoli."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 4

ingredients

• 4 salmon fillets (you can also use cod)
• 2 ounces fresh white breadcrumbs
• 1 tablespoon pine nuts, lightly toasted
• 3 ounces parmesan cheese
• 4 tablespoons fresh basil, chopped
• 1⁄2 ounce butter
• salt & freshly ground black pepper

directions

1. Place the breadcrumbs, pine nuts, basil, butter and parmesan in a food processor and pulse until just combined.
2. Place the salmon under a moderately hot broiler for 5 minutes
3. Turn the salmon over, top with the breadcrumb mixture and press the fillets down gently with the palm of your hand.
4. Cook for a further 5 mins or until the salmon is cooked through.
5. Serve with new potatoes and broccoli.

Reviews

[Lord Bezoar]

very simple and tastes great! this will be one that we will make over and over.