Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Salmon With a Macadamia Nut Crust Recipe
    Lost? Site Map

    Salmon With a Macadamia Nut Crust

    Salmon With a Macadamia Nut Crust. Photo by I'mPat

    1/4 Photos of Salmon With a Macadamia Nut Crust

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Catnip46's Note:

    This was made with Atlantic Salmon but I'm sure any kind salmon will do. Easy enough to make and serve over brown rice. To get the nut coating to be nice and crispy take the suggestion from mikekey and chop the nuts very fine also make sure the egg white is nice and frothy. Once you put the fish in the pan do not peek by lifting the fish up until it is nicely brown and crispy. Another suggestion, macadamia nuts are delicious but pricey so tonight I made this using wild Pacific salmon and finely chopped walnuts and it was good also.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 2

    Yield:

    fillets

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle fish with coarse pepper and kosher salt or sea salt.
    2. 2
      In a shallow bowl, whisk egg white until frothy.
    3. 3
      Dip fish in egg white, then coat with nuts. Pat nut mixture onto fish.
    4. 4
      In skillet, cook fish in olive oil over medium heat for about 5-7 minute on each side or until fish flakes easily with a fork.
    5. 5
      Meanwhile, melt butter. Stir in fresh parsley and squeezed lemon juice.
    6. 6
      Drizzle over fish.
    7. 7
      Serve with brown rice.

    Ratings & Reviews:

    • on April 10, 2010

      55

      10 stars for this one!!!! Fish stayed very moist, with a crunchy outer layer. I chopped the nuts very finely in my mini-processor so had no problem with them staying put on the fish. The butter/parsley was a nice finishing touch. I skipped the rice and served with Fluffy Couscous. Made for Spring 2010 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2011

      55

      I scaled the recipe for 3 and roughly chopped the 3/4 cup of macadamias which only gave me enough for 2 of the fillets and so the last 1/2 cup of nuts I fine chopped which covered the fillet nicely, so in future I will fine chop most of the nuts and roughly chop some for decoration more just roasting them in the pan while cooking the salmon. I only used 1 1/2 teaspoons of olive oil as I felt the nuts would release some naturally while cooking, cooking for 5 minutes on the first side (skin side though mine were skinless and 2 minutes on the other for perfectly moist salmon. For the butter dressing I used 1 tablespoon each of butter and parsley and 2 teaspoons of lemon juice and served with Doongara rice (diabetic friendly) and we thoroughly enjoyed and for the first time the DM ate hers all up in one sitting. Thank you Catnip-46 for a lovely salmon dinner, made for Everday A Holiday tag game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2009

      55

      Good stuff! I had a little problem with keeping the nuts on when I flipped the fish, but I was able to pat it back into shape with the spatula before serving. I added some stirfried veggies to the rice to make it an easy meal. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Salmon With a Macadamia Nut Crust

    Serving Size: 1 (254 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 686.6
     
    Calories from Fat 520
    75%
    Total Fat 57.8 g
    89%
    Saturated Fat 14.5 g
    72%
    Cholesterol 107.9 mg
    35%
    Sodium 477.1 mg
    19%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 3.0 g
    12%
    Sugars 1.7 g
    7%
    Protein 39.2 g
    78%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites