Salmon With a Lemon Teriyaki Glaze

Abby Girl's Note:

This is an old recipe that has survived the times. This glaze works so well on grilled salmon

• Total Time: 40 mins
• Prep Time: 20 mins
• Cook Time: 20 mins

Ingredients:

Servings: 6

• ½ cup soy sauce
• 1⁄3; cup sugar
• ¼ cup rice wine
• 1 garlic clove , minced
• 1 teaspoon ginger , minced
• 1 lemon , juice of
• 1 teaspoon dry mustard
• 6 salmon steaks

Directions:

1. In a pot, combine the soy sauce, sugar, rice wine, garlic, ginger, lemon juce and dry mustard. Bring the mixture to a boil, reduce heat and cook for a few minutes until syrupy.
2. Preheat the grill.
3. Cook the salmon steaks for about 8 - 10 minutes. Brush with the glaze a few times on each side during cooking.