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    Salmon With a Lemon Teriyaki Glaze

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    Ingredients:

    Servings:

    0

    Directions:

    Prep Time: 20 mins

    Total Time: 40 mins

    1. 1 In a pot, combine the soy sauce, sugar, rice wine, garlic, ginger, lemon juce and dry mustard. Bring the mixture to a boil, reduce heat and cook for a few minutes until syrupy.
    2. 2 Preheat the grill.
    3. 3 Cook the salmon steaks for about 8 - 10 minutes. Brush with the glaze a few times on each side during cooking.
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    Honey Ginger Teriyaki Salmon. Recipe by Sharon123

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    About This Recipe

    Salmon With a Lemon Teriyaki Glaze

    on July 29, 2010
    ID #433912

    This is an old recipe that has survived the times. This glaze works so well on grilled salmon

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    Photos

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    Nutrition Facts

    Salmon With a Lemon Teriyaki Glaze

    Serving Size: 1 (164 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 261.3
     
    Calories from Fat 99
    38%
    Total Fat 11.1 g
    17%
    Saturated Fat 2.2 g
    11%
    Monounsaturated Fat 3.9 g
    19%
    Polyunsaturated Fat 3.9 g
    19%
    Trans Fat 0.0 g
    0%
    Cholesterol 59.0 mg
    2%
    Sodium 1400.5 mg
    58%
    Potassium 451.4 mg
    12%
    Magnesium 42.6 mg
    1%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 1.1 g
    4%
    Protein 22.8%
    45%
    Detailed Nutrition Values About Nutrition Info

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