Total Time
6hrs 10mins
Prep 10 mins
Cook 6 hrs

1001 Best Slow Cooker Recipes

Ingredients Nutrition


  1. Combine stock, vegetables, garlic, dry mustard and rosemary in slow cooker; cover and cook on low 6-8 hours.
  2. Add the wild rice and ½ cup milk during the last 20 minutes.
  3. Add the salmon; cover and cook on high 10-15 minutes. Stir in combined remaining ½ cup milk and cornstarch, stirring 2-3 minutes.
  4. Season to taste with salt and pepper. Sprinkle each bowl with bacon.