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    You are in: Home / Recipes / Salmon Whole Standing Recipe
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    Salmon Whole Standing

    Salmon Whole Standing. Photo by Ambervim

    1/1 Photo of Salmon Whole Standing

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Ambervim's Note:

    Presentation of this is truly STRIKING!!......standing up on the platter!!!! I started out with a different recipe from this site. However I made so many changes I decided to enter my own recipe. Make it your own!

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    Lb Salmon

    Units: US | Metric


    1. 1
      Ask your fish monger to not only gut it but also scale it and cut off the fins. Leave the tail in tact for presentation.
    2. 2
      Preheat oven to 400°F.
    3. 3
      Stuff the cavity with the celery tops, green onions, lemon slices and ginger.
    4. 4
      Now, to make it stand up, wad a piece of tin foil as long as the opening and stuff it in the bottom.
    5. 5
      Stand your salmon up on a piece of heavy tin foil longer that it is. If your tin foil is very wide, put another piece over top and seal after adding a few splashes of wine. If your foil is narrow, attach a piece to each side and the seal up the center. Don't wrap the tin foil in a manner that is comes in contact with the fish skin if you intend to serve it with the skin on.
    6. 6
      Bake for 35-45 minutes for a 9 lb salmon. Adjust a bit for size. You can peak in the top and insert a fork to test for doneness.
    7. 7
      Open and transfer to a large cutting board or platter for serving.
    8. 8
      My preference is to take all the skin off, except the head and tail. It will come off easily. Garnish at will.
    9. 9
      Serve with Cucumber Dip With Fresh Dill and/or sour cream.

    Ratings & Reviews:


    Nutritional Facts for Salmon Whole Standing

    Serving Size: 1 (147 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.0 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.0 g

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