Salmon, Watercress and Mustard Pasta Bake

"This creamy salmon and watercress lasagne makes a simple yet stunning main course. Cream of leek soup can be used instead of the cream for even more flavor!"
 
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Ready In:
50mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • Set the oven to 350°F Lightly grease an ovenproof dish. Place the salmon cubes into a bowl and season with salt and freshly ground black pepper. Add the mustard, stirring thoroughly to coat the salmon.
  • Lay half of the lasagne sheets in the bottom of the prepared dish and scatter over the salmon pieces and the watercress.
  • Top with the remaining pasta sheets, sprinkle over a little fresh thyme and dot evenly with butter.
  • Pour over the heavy cream or soup and scatter over the grated cheese. Cook for 30-40 minutes, until golden brown and bubbling and serve immediately accompanied by a salad of watercress leaves dressed with extra virgin oil.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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