Salmon, Watercress and Mustard Pasta Bake
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 2 ounces watercress
- 1 lb salmon fillet, skin removed, pin-boned and cut into 1in cubes
- salt & freshly ground black pepper
- 4 tablespoons whole grain mustard
- 8 lasagna sheets, cooked
- 1 teaspoon fresh thyme
- 2 ounces butter
- 3⁄4 cup heavy cream
- 4 ounces cheddar cheese, grated
- fresh watercress, to serve
- extra virgin olive oil
directions
- Set the oven to 350°F Lightly grease an ovenproof dish. Place the salmon cubes into a bowl and season with salt and freshly ground black pepper. Add the mustard, stirring thoroughly to coat the salmon.
- Lay half of the lasagne sheets in the bottom of the prepared dish and scatter over the salmon pieces and the watercress.
- Top with the remaining pasta sheets, sprinkle over a little fresh thyme and dot evenly with butter.
- Pour over the heavy cream or soup and scatter over the grated cheese. Cook for 30-40 minutes, until golden brown and bubbling and serve immediately accompanied by a salad of watercress leaves dressed with extra virgin oil.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)