Total Time
Prep 10 mins
Cook 0 mins

Ingredients Nutrition


  1. Mix all the ingredients except the lettuce leaves.
  2. To serve, place lettuce leaf on plate and fill with 1/4 of the salmon mixture.
Most Helpful

I was going to post something along these lines. Glad it already here. This can also be made lighter with a heavy Greek-style strained yogurt.

tamarinda September 30, 2010

I really liked this recipe. Actually I made half the recipe -- was just the right size for DH and me. It is a cool, crunchy salad and it makes a great summer lunch or supper. Next time I will try toasting the walnuts. Thanks for posting this, Pixie. (My favorite parakeet was named Pixie -- it's a good name!) Lorraine

Lorraine of AZ June 20, 2006

i like the combination of textures and always am looking for canned salmon recipes and this one is easy and cold for hot days used pink salmon cause its cheaper ,dee

Dienia B. June 20, 2006