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    You are in: Home / Recipes / Salmon Waldorf Salad Recipe
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    Salmon Waldorf Salad

    Salmon Waldorf Salad. Photo by *Pixie*

    1/1 Photo of Salmon Waldorf Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all the ingredients except the lettuce leaves.
    2. 2
      To serve, place lettuce leaf on plate and fill with 1/4 of the salmon mixture.

    Ratings & Reviews:

    • on September 30, 2010

      55

      I was going to post something along these lines. Glad it already here. This can also be made lighter with a heavy Greek-style strained yogurt.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2006

      55

      I really liked this recipe. Actually I made half the recipe -- was just the right size for DH and me. It is a cool, crunchy salad and it makes a great summer lunch or supper. Next time I will try toasting the walnuts. Thanks for posting this, Pixie. (My favorite parakeet was named Pixie -- it's a good name!) Lorraine

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2006

      55

      i like the combination of textures and always am looking for canned salmon recipes and this one is easy and cold for hot days used pink salmon cause its cheaper ,dee

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salmon Waldorf Salad

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 367.5
     
    Calories from Fat 224
    60%
    Total Fat 24.9 g
    38%
    Saturated Fat 3.6 g
    18%
    Cholesterol 72.0 mg
    24%
    Sodium 317.3 mg
    13%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 7.8 g
    31%
    Protein 23.5 g
    47%

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