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    You are in: Home / Recipes / Salmon w/ roasted Asparagus & Lemon-Caper Sauce Recipe
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    Salmon w/ roasted Asparagus & Lemon-Caper Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk first 6 ingredients in small bowl to blend.
    2. 2
      Season sauce with salt and pepper.
    3. 3
      Preheat oven to 450 degrees F.
    4. 4
      Evenly space three 1/2-inch deep slits crosswise in top of salmon (don't cut through).
    5. 5
      Arrange asparagus in even layer on rimmed baking sheet, drizzle with oil and toss to coat.
    6. 6
      Season with salt& pepper.
    7. 7
      Place salmon on top of the asparagus; season with salt& pepper.
    8. 8
      Roast until salmon is just opaque in center-- about 20 minutes.
    9. 9
      Arrange on serving platter and drizzle with sauce.

    Ratings & Reviews:

    • on March 29, 2010

      55

      Easy, quick, & delicious -- this is an excellent recipe for a busy weeknight!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2009

      55

      A delicious and easy dish, but elegant enough for company! Just about any light sauce would be good...including something taking it in an Asian direction.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2008

      55

      What a lovely and easy way to make a dish in no time at all. I, too, doubled the sauce and served small new patatoes with it! Brilliant!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Salmon w/ roasted Asparagus & Lemon-Caper Sauce

    Serving Size: 1 (306 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 287.2
     
    Calories from Fat 116
    40%
    Total Fat 12.9 g
    19%
    Saturated Fat 1.9 g
    9%
    Cholesterol 88.6 mg
    29%
    Sodium 194.2 mg
    8%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.8 g
    7%
    Protein 36.8 g
    73%

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