Total Time
25mins
Prep 15 mins
Cook 10 mins

This is a low-fat elegant dish from gourmet magazine. The sauce adds a nice flavor. Not the usual "fish" ingredients.

Ingredients Nutrition

Directions

  1. In saucepan bring sugar and 2 tbsp water to boil, stirring.
  2. Remove from heat, stir in vinegar and shallot.
  3. Return to heat, stir in wine, reduce to 1/4 cup.
  4. Stir in broth, simmer for 10 minutes.
  5. Mix cornstarch and 2 tbsp water and add to thicken sauce.
  6. Meanwhile, heat oil in pan, add salmon, sauté until cooked, about 3 minutes per side serve sauce over salmon.

Reviews

(4)
Most Helpful

OMG! This was GREAT. I reduced this recipe for 1 and it turned out fab. I didn't buy any shallots so I used regular onion (from the spice rack) and it still was very tasty. Very easy and less than 15 minutes cooking time and prep time. My kind of recipe. The sauce had a unique flavor to it. It's hard to describe, but I felt it complimented the salmon perfectly. This is a keeper and something I will make when we have dinner guests. Thanks Chia for sharing!

Trixyinaz March 12, 2003

Christmas Eve. My wife tells me: Salmon and green beans. Was not really excited... Anyway, we grilled the salmon (we are trying to loose a few pounds -no really , just a few pounds-) This sauce was so good!!!!! This recipe is exceptional: -fast -few ingredients -absolutely, absolutely delicious. Chia: thank you!!! I am going to check your other recipes right away

francis Florack December 24, 2003

This recipe is supurb, the sauce is really fantastic. I followed the recipe exactly and there is nothing you could do to make it better. A definate keeper. Thanks Chia

Latchy January 10, 2004

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