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    You are in: Home / Recipes / Salmon Twist Pasta Salad Recipe
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    Salmon Twist Pasta Salad

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 10, 2013

      I can't believe I have not reviewed this yet. Made as directed, this is a great recipe. Excellent flavor combinations and easy to prepare. It is also budget friendly, especially if you use pink salmon instead of red. (I haven't tried tuna yet but I will update this review when I do.) The star rating is for the "as is" recipe, not after applying modifications for my personal taste. You will not regret giving this a try.<br/>Some of the modifications I have tried with great success...<br/>Sub fresh dill weed for (or in addition to) the parsley.<br/>Sub a bag or two of fresh or frozen Cheese Tortellini for the spirals.<br/>Leave out the pasta and use the salad to stuff jumbo shells (Don't forget the Italian dressing step) or lettuce leaves. This works great where a finger food salad might be desirable and/or the presentation is a factor.<br/>I always use more ripe olives cause I love em.<br/>Try it with Chipotle Mayo if you want it with a bit of a kick.

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    • on August 02, 2011

      This was the perfect combination of zip-tang for my leftover salmon! I did add two tablespoons of honey to the sauce mixture because I love the combination of sour-sweet. Even though I didn't have any celery on hand (just back in town) this salad was super! Thanks!

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    Nutritional Facts for Salmon Twist Pasta Salad

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 442.5
     
    Calories from Fat 185
    41%
    Total Fat 20.5 g
    31%
    Saturated Fat 3.2 g
    16%
    Cholesterol 59.7 mg
    19%
    Sodium 573.6 mg
    23%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 2.5 g
    10%
    Sugars 6.1 g
    24%
    Protein 28.3 g
    56%

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