Loved these great fish cakes! I made half the recipe using 1 foil pouch of salmon and 1 foil pouch of tuna and that worked out perfectly. I don't care for raw onion so left it out. I cooked the patties over medium heat 5 minutes on each side and they got a nice crispy crust and were hot and tender inside. The dill topping is a great touch too. Thanks for sharing your recipe! Made for Spring Pick-A-Chef 2012
Excellent!! I used canned Salmon (2 cans) and added a little onion powder and white wine vinegar. Also after they fried for a moment I used a potato masher to flatten them (the ice-cream scoop was making them break). But, YUM! what a good dinner.