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1/1 Photo of Salmon/Tuna Patties With Dill Sauce
I love good salmon. Whenever I cook fresh or frozen salmon I always make an extra fillet or two. You can also make this with a good quality canned salmon such as Alaska Red Sockeye...which I think is the very best canned salmon. This recipe is just as good cold leftovers the next day as it is hot. NOTE** you can substitute a different kind of cooked fillet for the tuna if you wish or even just use 2 filllets of salmon.
Units: US | Metric
Serving Size: 1 (213 g)
Servings Per Recipe: 2
The following items or measurements are not included: