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    You are in: Home / Recipes / Salmon & Tomato Quiche Recipe
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    Salmon & Tomato Quiche

    Salmon & Tomato Quiche. Photo by Kelley Maillard

    1/2 Photos of Salmon & Tomato Quiche

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Kelley Maillard's Note:

    My mother-in-law gave me this one. It is very easy to make and very tasty. It can also be made with tuna, leeks, etc. Even my 5 year-old daughter ate this up and asked for seconds!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F (180°C).
    2. 2
      Lightly grease bottom and sides of pie plate, then place pastry crust in pie plate.
    3. 3
      Thinly coat the bottom of crust with the mustard (brush it on or spread with a spoon).
    4. 4
      Spread salmon over bottom of crust, flaking with a fork.
    5. 5
      In a small bowl, beat eggs, creme fraiche, salt, pepper and dill together. Pour over salmon.
    6. 6
      Sprinkle as much shredded Swiss cheese as you like over the egg mixture.
    7. 7
      Top with tomato rounds and bake for 40 minutes.
    8. 8
      Serve and enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Salmon & Tomato Quiche

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 286.3
     
    Calories from Fat 155
    54%
    Total Fat 17.2 g
    26%
    Saturated Fat 5.3 g
    26%
    Cholesterol 145.4 mg
    48%
    Sodium 344.0 mg
    14%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.0 g
    4%
    Protein 16.7 g
    33%

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