Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Salmon, Tomato & Cheese Open Face or Patty Style Sandwiches Recipe
    Lost? Site Map

    Salmon, Tomato & Cheese Open Face or Patty Style Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Montana Heart Song's Note:

    A can of salmon, vine ripe tomatoes, cheese slices,toast.You have a brunch or meal served in 20 minutes. Fast easy. Photos are open face sandwiches. I serve with sliced chilled pears.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      For Salmon Spread:.
    2. 2
      In large bowl, add salmon, lemon juice, crackers, mayonnaise or Miracle Whip and dill weed. Mix and then set aside.
    3. 3
      Beat egg white until fluffy.
    4. 4
      Fold in to Salmon mixture.
    5. 5
      Toast bread and spread with margarine or butter.
    6. 6
      Pile salmon spread on each toast slice.
    7. 7
      Cut vine ripe tomatoes in slices; add a medium slice on top of salmon.
    8. 8
      Add a slice of cheese on top.
    9. 9
      Place all on baking tray.
    10. 10
      Broil at 450°F for 5 minutes. Cut diagonally or in half and serve as finger food or with knife and fork.
    11. 11
      For Salmon Patties:.
    12. 12
      Mix salmon, whole egg, not separated, lemon juice, crackers, mayonnaise or Miracle Whip, dill weed. Form into patties.
    13. 13
      Spray Pam into frying pan, cook on both sides until slightly browned.
    14. 14
      Put on toast, add tomato slices and cheese and broil at 450°F for five minutes.
    15. 15
      Note: You may also serve the salmon patties with other vegetables as a main dish.

    Ratings & Reviews:

    • on February 28, 2009


      Came out REALLY good. I gave the recipe to my DH after he'd already started chopping up some onion so we added diced onion as well as green pepper to the mix. They came out looking restaurant-quality and super yummy. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Salmon, Tomato & Cheese Open Face or Patty Style Sandwiches

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 384.2
    Calories from Fat 166
    Total Fat 18.5 g
    Saturated Fat 5.1 g
    Cholesterol 106.9 mg
    Sodium 589.3 mg
    Total Carbohydrate 22.7 g
    Dietary Fiber 2.1 g
    Sugars 2.7 g
    Protein 30.6 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites