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Total Time
30mins
Prep 20 mins
Cook 10 mins

Salmon really suits oriental flavours and particularly quick-mix teriyaki sauce.

Ingredients Nutrition

Directions

  1. Mix the teriyaki ingredients (soy sauce, mirin and sugar) in a small pan. Bring to the boil to dissolve the sugar, then bubble for about 3 mins till thickened.
  2. Cook the noodles and drain. Preheat the broiler and put a steamer on. Lay the salmon, skin-side down, on an oiled baking sheet, brush with olive oil, season with pepper and grill for 3 minutes Meanwhile, steam the pak choi for 3-4 minutes.
  3. Heat both the oils for the noodles in a wok, tip in the garlic and stir-fry for 1 minute
  4. Add the noodles and stir-fry for 1 minute Keep the noodles and pak choi warm.
  5. Turn the salmon over, brush with teriyaki sauce, and grill for 1 minute Brush again to glaze. Serve with noodles and pak choi, top with scallions, ginger and sesame seeds, and drizzle with remaining sauce.
  6. GIVE IT A FANCY FINISH:.
  7. Cut shreds of scallion and fresh root ginger, and leave in water in the fridge to crisp and curl. Scatter over the salmon.