Total Time
Prep 20 mins
Cook 10 mins

Salmon really suits oriental flavours and particularly quick-mix teriyaki sauce.

Ingredients Nutrition


  1. Mix the teriyaki ingredients (soy sauce, mirin and sugar) in a small pan. Bring to the boil to dissolve the sugar, then bubble for about 3 mins till thickened.
  2. Cook the noodles and drain. Preheat the broiler and put a steamer on. Lay the salmon, skin-side down, on an oiled baking sheet, brush with olive oil, season with pepper and grill for 3 minutes Meanwhile, steam the pak choi for 3-4 minutes.
  3. Heat both the oils for the noodles in a wok, tip in the garlic and stir-fry for 1 minute
  4. Add the noodles and stir-fry for 1 minute Keep the noodles and pak choi warm.
  5. Turn the salmon over, brush with teriyaki sauce, and grill for 1 minute Brush again to glaze. Serve with noodles and pak choi, top with scallions, ginger and sesame seeds, and drizzle with remaining sauce.
  7. Cut shreds of scallion and fresh root ginger, and leave in water in the fridge to crisp and curl. Scatter over the salmon.

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