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    You are in: Home / Recipes / Salmon Teriyaki over Rice With Cucumber Salad Recipe
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    Salmon Teriyaki over Rice With Cucumber Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    CarolAT's Note:

    This is a heart healthy, easy to make salmon recipe. The cucumber salad gives this dish an extra crunch. This is a Good Housekeeping recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Arrange oven rack 4 inches from heat source. Preheat broiler.
    2. 2
      Cook rice as label directs.
    3. 3
      In a large bowl, combine cucumbers, green onion, vinegar, 1 tablespoon soy sauce, 1 teaspoon sugar, and 1/4 teaspoon freshly ground black pepper until well mixed. Cover and refrigerate.
    4. 4
      Make teriyaki sauce: In small saucepan, heat sherry, honey, 1/2 cup soy sauce, and 2 tablespoons sugar to boiling on medium-high heat. Cook 10 minutes or until reduced by half, stirring occasionally.
    5. 5
      Meanwhile, line 151/2 'x101/2' jelly-roll pan or broiler pan with foil. Sprinkle salmon with 1/2 teaspoon freshly ground black pepper to season both sides, and arrange on pan. Broil 4 minutes. Turn salmon over and broil 2 to 3 minutes longer or until just opaque throughout.
    6. 6
      To plate: Divide rice, and cucumber salad among 4 dinner plates. Place salmon on top of rice anbd spoon teriyaki sauce over salmon and sprinkle with sesame seeds.

    Ratings & Reviews:

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    Nutritional Facts for Salmon Teriyaki over Rice With Cucumber Salad

    Serving Size: 1 (439 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 704.5
     
    Calories from Fat 185
    26%
    Total Fat 20.5 g
    31%
    Saturated Fat 4.0 g
    20%
    Cholesterol 100.3 mg
    33%
    Sodium 646.4 mg
    26%
    Total Carbohydrate 61.4 g
    20%
    Dietary Fiber 2.7 g
    11%
    Sugars 15.7 g
    62%
    Protein 39.5 g
    79%

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