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    You are in: Home / Recipes / Salmon Teriyaki Baked in Foil Packets Recipe
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    Salmon Teriyaki Baked in Foil Packets

    Salmon Teriyaki Baked in Foil Packets. Photo by cchurchh

    1/1 Photo of Salmon Teriyaki Baked in Foil Packets

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    40 mins

    20 mins

    cchurchh's Note:

    I make sure to note in all my recipes involving salmon to use the brand True North Salmon. I absolutely believe it makes a difference in the quality of the finished dish. If you cant find True North, look for Atlantic Salmon from Gulf of Maine or Canada. This too is a good fresh option.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a stainless bowl, whisk together the soy sauce, ketchup, rice wine vinegar, sugar, garlic and 1 tbs of grated ginger. Place the salmon in a shallow nonmetallic dish. Pour the mixture over the salmon, toss well and marinate for about 30 minutes while you prepare the leeks.
    2. 2
      Place a large stainless saute pan over high heat. Add the olive oil, 2 tbs chopped ginger and the leeks and quickly saute them for 3 minutes. Lightly season the leeks with salt. Remove them from the pan and allow to cool on a tray.
    3. 3
      Pre heat the oven to 400 degrees. Lay out four large squares of heavy duty aluminum foil on the table (aprox, 18 x 12 inch.) Fold them in thirds and open them back up. In the center of the foil, place a small mound of the cooked leeks and top with the marinated salmon, include the marinade. Garnish the salmon with the chile pepper slices and fold the foil over to form a sealed packet. Repeat with the remaining ingredients to make 3 more packets.
    4. 4
      Set the packets on a baking sheet and bake for 15 minutes in a convection (with fan) oven or 20 minutes in a regular oven.
    5. 5
      Open each packet carefully. There is going to be a small burst of hot steam. Slide the cooked fish and vegetables out onto a plate, with any juices. Garnish with fresh cilantro.

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    Nutritional Facts for Salmon Teriyaki Baked in Foil Packets

    Serving Size: 1 (295 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 352.2
     
    Calories from Fat 131
    37%
    Total Fat 14.5 g
    22%
    Saturated Fat 2.3 g
    11%
    Cholesterol 77.4 mg
    25%
    Sodium 978.3 mg
    40%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 1.7 g
    7%
    Sugars 9.3 g
    37%
    Protein 37.7 g
    75%

    The following items or measurements are not included:

    seasoned rice wine vinegar

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