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    You are in: Home / Recipes / Salmon Teriyaki Recipe
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    Salmon Teriyaki

    Salmon Teriyaki. Photo by Peter J

    1/1 Photo of Salmon Teriyaki

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Rita~'s Note:

    This is a DR Weil Recipe. Tip: Live Longer by Eating Fish? Maybe. Fatty fish from cold northern waters (such as salmon) are a great source of omega-3 fatty acids, the special polyunsaturated fats our bodies need for optimum health. This weekend, try this wonderful and easy recipe that even non-fish eaters will love.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare the marinade by mixing the sake, soy sauce (a reduced-sodium variety if you prefer), ginger, garlic, and brown sugar together in a small bowl.
    2. 2
      Reserve 1/4 cup of the marinade.
    3. 3
      Rinse the salmon fillets under cold water, place in a glass or ceramic dish, and pour the marinade over it.
    4. 4
      Cover and let marinate in the refrigerator for 1 to 3 hours, spooning the liquid over any exposed parts of the fish once or twice.
    5. 5
      Prepare the grill or preheat the broiler to high heat.
    6. 6
      Remove the fish from the marinade and place on foil on the grill or a broiler pan.
    7. 7
      Broil or grill until done, being careful not to overcook.
    8. 8
      Pour reserved marinade over fish and serve at once.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on May 15, 2003

      55

      Last week we had some friends over to play bridge. I made this and it was delicious. I marinated the salmon the night before and then fired up the grill about 10 minutes before they arrived and it cooked beautifully. It was good to the last drop. I did not use the brown sugar and upped the garlic to 4 cloves. I also marinated it in a Tupperware container and just kept flipping it every time I opened the refrigerator. I bought a whole salmon and only used half, but I will definately make the rest with this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2011

      55

      Finally a salmon recipe that my husband loves! He has been begging me to find a Teriyaki Salmon recipe and with yours now I have one that is easy to prepare too! I only marinated it for 1 hour and it tasted perfect. Found and made during ZWT7.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2011

      35

      My husband thought this was good for a fish dish, but it was so salty, that he got my portion. I marinated it for 2.5 hrs, and that was a huge mistake. I don't think I'd marinate it more than 15 min next time. ZWT7

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Salmon Teriyaki

    Serving Size: 1 (369 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 452.0
     
    Calories from Fat 68
    15%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.4 g
    7%
    Cholesterol 77.4 mg
    25%
    Sodium 4153.5 mg
    173%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 8.0 g
    32%
    Protein 43.0 g
    86%

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