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I found this recipe on the Food Network Courtesy of Ricardo Larrivée, Ricardo and Friends. I love this recipe and will now be my go-to recipe for Salmon. I didn't have mirin so I used cream sherry instead. Turned out excellent.
Units: US | Metric
Serving Size: 1 (258 g)
Servings Per Recipe: 4
The following items or measurements are not included:
rice wine vinegar