Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Salmon Teriyaki Recipe
    Lost? Site Map

    Salmon Teriyaki

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    CC & G's Note:

    I found this recipe on the Food Network Courtesy of Ricardo Larrivée, Ricardo and Friends. I love this recipe and will now be my go-to recipe for Salmon. I didn't have mirin so I used cream sherry instead. Turned out excellent.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1.Place all the sauce ingredients (first 7 listed) in a saucepan and bring to a boil. Reduce until 125 ml (1/2 cup) remains, about 12 minutes.
    2. 2
      2.In a non-stick grill pan or skillet over medium heat, sear the salmon on both sides. Add the sauce and continue cooking, spooning the sauce over the fish, until desired doneness, about 3 minutes.
    3. 3
      3.Garnish with green onions and serve with steamed jasmine rice and Green Vegetable Tempura (see recipe).

    Browse Our Top Asian Recipes

    Ratings & Reviews:

    You Might Also Like...

    View All Asian Recipes

    Advertisement

    Nutritional Facts for Salmon Teriyaki

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 377.4
     
    Calories from Fat 128
    34%
    Total Fat 14.3 g
    22%
    Saturated Fat 2.3 g
    11%
    Cholesterol 78.4 mg
    26%
    Sodium 1268.0 mg
    52%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 10.7 g
    43%
    Protein 37.3 g
    74%

    The following items or measurements are not included:

    rice wine vinegar

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes