Salmon Teriyaki

Be the first to review
READY IN: 20mins
Recipe by Jan in Lanark

Salmon marinated in a sweet and tangy teriyaki sauce.

Ingredients Nutrition


  1. Cut salmon into 2 inch wide pieces. Place in a large shallow glass dish.
  2. Combine teriyaki marinade and pour over fish. Cover with plastic wrap and refrigerate for up to four hours.
  3. Place cornstarch in a shallow dish. Drain salmon, reserving marinade; pat dry.
  4. Dredge salmon with cornstarch, shaking off excess.
  5. In large heavy skillet, heat olive and sesame oils over medium heat; cook salmon, turning once, for 5 minutes per half inch thickness or until fish flaked easily with a fork. Remove to warm serving platter.
  6. Drain fat from skillet. Increase heat to high and add reserved marinade. Bring to a simmer, scraping up any browned bits from the bottom of the skillet.
  7. Pour into sauceboat and serve with salmon.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a