Total Time
24mins
Prep 15 mins
Cook 9 mins

Ingredients Nutrition

Directions

  1. Place salmon fillet, skin side down, in a microwave-safe dish.
  2. Combine orange juice, garlic, ginger and soy sauce; pour over fish.
  3. Microwave, covered, on high power for 7 minutes (If microwave does not rotate, turn dish after 5 minutes).
  4. Test for doneness; cook longer if needed.
  5. Serve on platter or plates, covered with sauce and sprinkled with green onions and sesame seeds.

Reviews

(3)
Most Helpful

I've had Salmon Teriyaki before, but never in the microwave, but couldn't believe how easy this was to make!! The microwave can definitely create some delicious things! This was great and we loved it!

anniesnomsblog August 31, 2015

My family was not fond of this. Thanks for sharing, though!

Chris Reynolds June 25, 2014

So easy, quick and flavourful too! I had no frozen orange juice so i used a fresh orange and since I was using it, I also used the orange zest and added it. We loved the flavour and the green onion, sesame seeds were a lovely finish. Thanks for posting, I will make this one again.

Derf May 10, 2009

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