Salmon Teriyaki

Total Time
24mins
Prep
15 mins
Cook
9 mins
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Ingredients

Nutrition

Directions

  1. Place salmon fillet, skin side down, in a microwave-safe dish.
  2. Combine orange juice, garlic, ginger and soy sauce; pour over fish.
  3. Microwave, covered, on high power for 7 minutes (If microwave does not rotate, turn dish after 5 minutes).
  4. Test for doneness; cook longer if needed.
  5. Serve on platter or plates, covered with sauce and sprinkled with green onions and sesame seeds.