Total Time
Prep 15 mins
Cook 9 mins

Ingredients Nutrition


  1. Place salmon fillet, skin side down, in a microwave-safe dish.
  2. Combine orange juice, garlic, ginger and soy sauce; pour over fish.
  3. Microwave, covered, on high power for 7 minutes (If microwave does not rotate, turn dish after 5 minutes).
  4. Test for doneness; cook longer if needed.
  5. Serve on platter or plates, covered with sauce and sprinkled with green onions and sesame seeds.
Most Helpful

3 5

My family was not fond of this. Thanks for sharing, though!

5 5

So easy, quick and flavourful too! I had no frozen orange juice so i used a fresh orange and since I was using it, I also used the orange zest and added it. We loved the flavour and the green onion, sesame seeds were a lovely finish. Thanks for posting, I will make this one again.

More Go-To Meal Ideas

Make Tonight's Meal a Knockout
Drop the Granola Bar - You Can Do Better
Start With 911 Meatball Subs