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    You are in: Home / Recipes / Salmon Teriyaki Recipe
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    Salmon Teriyaki

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Sandyg61's Note:

    From The Best Recipes in the World by Mark Bittman. I haven't tried this yet--posted for safekeeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat a large non-stick skillet over medium-high heat for about 2 minutes, then add the salmon.
    2. 2
      Brown quickly on both sides, not more than 2 minutes per side.
    3. 3
      Transfer the fish to a plate and turn the heat to medium.
    4. 4
      Add 2 tablespoons water, followed by the wine, mirin, sugar, and soy sauce.
    5. 5
      Stir to blend and, when he mixture is producing lively bubbles and beginning to thicken, return the salmon to the pan.
    6. 6
      Cook, turning the salmon in the sauce, until it becomes more of a glaze than a liquid, not more than a couple of minutes. By that time the salmon will be cooked adequately (it should still be slightly undercooked in its center.

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    Ratings & Reviews:

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    Nutritional Facts for Salmon Teriyaki

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 385.4
     
    Calories from Fat 166
    43%
    Total Fat 18.4 g
    28%
    Saturated Fat 3.7 g
    18%
    Cholesterol 100.3 mg
    33%
    Sodium 1560.8 mg
    65%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 7.0 g
    28%
    Protein 36.5 g
    73%

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